Parmigiana 24g. Aubergine, Tomato(Italia), Extra Virgin Olive Oil(Italy), Onion, Balsamic Vinegar, Salt, Black Pepper.

  • 140 gr
  • 340 gr

Ideas to taste

Parmigiana,  a traditional italian dish.  We propose a contemporary interpretation, light, fresh and tasty.  The secret? The triple cooking and nothing fried! 

Ideal as starter on some toasted bread, a a slightly warm side-dish, or with cherry tomatoes and basil as a pasta dressing.

In the kitchen: Rigatoni alla Norma witch Parmigiana Nómada, smoked burrata and bread crumbs.

WhatsApp chat

Spedizione Gratuita da € 49