Parmigiana 24g. Aubergine, Tomato(Italia), Extra Virgin Olive Oil(Italy), Onion, Balsamic Vinegar, Salt, Black Pepper.
Ideas to taste
Parmigiana, a traditional italian dish. We propose a contemporary interpretation, light, fresh and tasty. The secret? The triple cooking and nothing fried!
Ideal as starter on some toasted bread, a a slightly warm side-dish, or with cherry tomatoes and basil as a pasta dressing.
In the kitchen: Rigatoni alla Norma witch Parmigiana Nómada, smoked burrata and bread crumbs.
You could taste
All products Nómada are fresh from selected agricultural producers
Spedizione Gratuita da € 49