SENAPE CURRY

Mustard, water, wine vinegar, brown sugar, extra virgin olive oil, curry, salt.

  • 140 gr
  • 240 gr
Clear

Ideas to taste

Indian in origin, curry is a mixture of species, introduced in Europe by the English. Two classics, mustard and curry, together to give and exotic aroma to one of the most loved condiments.

To dress salads and vegetables, roast meat, as well as poached and grilled meat; cured meats and vegetarian dishes.

In the kitchen: mixed steamed vegetables, cubes of tofu with a Nómada curry mustard vinaigrette.

You could taste

All products Nómada are fresh from selected agricultural producers

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Spedizione Gratuita da € 49