SAOR ALLA VENEZIANA

Onion, wine vinegar, white sugar, olive oil, sultanas, pinenuts, spices and salt.

  • 140 gr
  • 240 gr
Clear

Ideas to taste

Saor, was used by Venetian fishermen long ago to preserve food taken on board on long trips. Today we bring to the kitchen this sweet and sour condiment, where onion with sultanas and pinenuts are the protagonists.

To marinate fish, white meats or vegetables, to eat or grill later. Used directly on bread to combine with fish preserves, grilled and cooked vegetables and cooked cured meats and vegetarian dishes.

In the kitchen: grilled swordfish, marinated witch Nómada Saor and smoked seasonal vegetables.

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Spedizione Gratuita da € 49